CONCEPT
ATATA is a gastronomy residence centred on the practice of cooking, eating, and living with food as the primary purpose of stay.
ATATA investigates what African gastronomy might have become, had history unfolded differently.
The kitchen is both laboratory and hearth.
ATATA operates as a chef’s residency in which both the chef and guests are in residence.
The experience is designed for those who arrive with the explicit intention of eating.
The house, the kitchen, and the table function as one continuous space dedicated to gastronomy.
RESIDENCY
8
RESIDENCE ROOMS
4
CULINARY EXPERIENCES
1
LIVING RESEARCH TABLE
CONVERSATIONS
For residency enquiries, write to us.